Tu Bishvat Israeli Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #39200

July 21, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (158.8 g)
  • Calories 174.6
  • Total Fat - 12.1 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 83.3 mg
  • Total Carbohydrate - 17.1 g
  • Dietary Fiber - 4 g
  • Sugars - 12 g
  • Protein - 2.6 g
  • Calcium - 61.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 48.6 mg
  • Thiamin - 0.2 mg

Step 1

Peel the oranges and trim away any remaining white pith.

Step 2

Break apart into segments.

Step 3

Put the orange segments, pomegranate seeds, walnuts, lettuce, and arugula into a salad bowl and toss with olive oil, lemon juice, and a pinch of salt. Add a drizzle of honey .

Step 4

Toss

Tips & Variations


No special items needed.

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