Triple Chocolate Cookie Mix and Cookies
"This makes a nice gift for the chocoholic in your life. The recipe is from Canadian Living Magazine."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (19.5 g)
- Calories 87.1
- Total Fat - 5.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.4 mg
- Sodium - 73.4 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.7 g
- Sugars - 2.9 g
- Protein - 1.2 g
- Calcium - 10.9 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a 4 cup jar and using a funnel, layer flour, baking soda, salt, cocoa powder, granulated sugar, brown sugar, semisweet chocolate chips and white chocolate chips.
Step 2
Store in tightly sealed jar in a cool spot for up to 1 month.
Step 3
To prepare cookies from mix, preheat oven to 350 F.
Step 4
Sift cookie mix into a bowl, setting the chocolate chips aside.
Step 5
In a separate bowl, beat butter till fluffy; beat in egg and vanilla (mixture will look curdled).
Step 6
Mix in dry ingredients; then stir in chocolate chips and mix to make a soft dough (use your hands if necessary).
Step 7
Drop by heaping tablespoon, 2 inches apart, onto parchment paper-lined baking sheets.
Step 8
Bake for 12 minutes or until firm to the touch and no longer glossy.
Step 9
Transfer to cooling racks.
Tips
No special items needed.
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