Trfile In A Glass
Recipe: #21538
October 30, 2015
Categories: Desserts, Australian, Birthday, Christmas Easter, Mothers Day, Valentine's Day, Vegetarian, Gelatin/Jello, more
"I found this in the Herald Sun, many years back. This is the same recipe I make for a quick and easy large trifle. Never thought of doing it this way! Its so easy with the ready made custard and and the bought jam rolls!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (150.2 g)
- Calories 280.5
- Total Fat - 15.5 g
- Saturated Fat - 8.6 g
- Cholesterol - 103.2 mg
- Sodium - 307.3 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 0.8 g
- Sugars - 9.4 g
- Protein - 11.8 g
- Calcium - 310.1 mg
- Iron - 1.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Make jelly according to instructions, and refrigerate until set.
Step 2
Slice jam rolls and use to line the base and sides of 6 glasses.
Step 3
Sprinkle the rolls liberally with the port wine, and top with the custard and chill.
Step 4
Just before serving, chop up the jelly and spoon jelly over the custard.
Step 5
Add a large dollop of cream and garnish with the berries and mint leaves.
Tips
No special items needed.
0 Reviews
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