Ingredients
- 85 grams port wine jelly
- 6 ounces bread rolls (6 small mini jam rolls)
- 1/4 cup port wine (or 1⁄4 cup sherry wine)
- 1 1/2 cups prepared custard (ready-to-serve custard)
- 3/4 cup cream (whipped)
- Strawberry, for decoration
- Mint leaf (to garnish)
How to Make
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Step 1: Make jelly according to instructions, and refrigerate until set.
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Step 2: Slice jam rolls and use to line the base and sides of 6 glasses.
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Step 3: Sprinkle the rolls liberally with the port wine, and top with the custard and chill.
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Step 4: Just before serving, chop up the jelly and spoon jelly over the custard.
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Step 5: Add a large dollop of cream and garnish with the berries and mint leaves.
We hope you enjoy this recipe!
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