Tomato & Hominy Soup
Created by dienia b on February 18, 2019
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #31467
Ingredients
- 1 can (28 ounce) tomatoes
- 3 cups vegetable stock
- 1 cup pureed pumpkin (canned)
- 1 cup onion
- 3 cloves garlic,smashed
- 1 can (15 ounces) hominy
- 2 tablespoons parsley, minced
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Add everything but spinach and parsley
-
Step 2: To a stockpot bring to a boil
-
Step 3: Cook 25 minutes stirring occasionally
-
Step 4: Turn off heat and add spinach and parsley
-
Step 5: Stirring to mix
Nutritional Facts
- Serving Size: 1 (556 g)
- Calories 106.9
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1347.6 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 5 g
- Sugars - 9.3 g
- Protein - 4.2 g
- Calcium - 50.9 mg
- Iron - 1.4 mg
- Vitamin C - 36 mg
- Thiamin - 0.1 mg