"This is a recipe that I had "adopted" from another site back in, honestly I have no idea. Here's the ORIGINAL DESCRIPTION:This was a recipe that needed someone to adopt it,so I did.When I make this recipe I'll come back and make changes if needed. Re-posted to " ZAZZ " on June 12th. 2014. " Keep Smiling :)"

Original is 12 servings

Metric US

I've Tried It

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Step by Step Method

Step 1

Position rack in center of oven and preheat to 325.

Step 2

Grease and flour 9 inch square baking pan.

Step 3

Combine toffee and walnuts in work bowl of processor and chop coarsely using 6 to 8 inch steel knife.

Step 4

Remove from work bowl and set aside.

Step 5

Combine sugar and chocolate in work bowl and mix using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute.

Step 6

Add butter and blend 1 minute.

Step 7

Add eggs, vanilla and salt and blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl.

Step 8

Add flour and toffee mixture and blend using 4 to 5 on/off turns, just until flour is incorporated; do not overprocess (remove steel knife and blend mixture gently with spatula if necessary to mix in flour completely).

Step 9

Turn batter into prepared pan, spreading evenly. Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies, bake about 5 minutes longer).