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Toffee

Here's how you make Toffee
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  • Servings: 36
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1 cup pecans, chopped
  • 3/4 cup brown sugar, packed
  • 1/2 cup butter
  • 3 ounces semisweet chocolate (pieces, 1/2 of a 6 ounce package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter square 9x9x2 pan.

  • Step 2: Spread pecans in pan.

  • Step 3: Heat sugar and butter to boiling. Boil over medium heat 7 minutes, stirring constantly.

  • Step 4: Immediately spread mixture over nuts in pan.

  • Step 5: Sprinkle chocolate pieces over hot mixture, and place a baking sheet over the pan to lock in heat, melting the chocolate.

  • Step 6: Spread melted chocolate over candy.

  • Step 7: While warm cut into 1 1/2-inch squares.

  • Step 8: Chill till firm.

We hope you enjoy this recipe!

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