Toasts Perdu au Oeufs Canadienne

1
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In


"Mr picky loved this recipe made this way"

Original recipe yields 1 serving
OK
  • EGG MIX
  • EGGS

Nutritional

  • Serving Size: 1 (329.7 g)
  • Calories 591.7
  • Total Fat - 44.9 g
  • Saturated Fat - 21.9 g
  • Cholesterol - 896 mg
  • Sodium - 540.7 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 15.3 g
  • Protein - 29.3 g
  • Calcium - 151.7 mg
  • Iron - 4.2 mg
  • Vitamin C - 58.4 mg
  • Thiamin - 0.1 mg

Step 1

Heat skillet with butter.

Step 2

Heat pan with boiling water, add 2 eggs cook until done to your liking (mr picky likes poached hard, I like soft).

Step 3

Meanwhile, mix egg mixture, dip bread. Fry until done.

Step 4

Drain eggs on paper towel, if you don't like it wetter.

Step 5

Plate toast and put eggs on top, season.

Tips & Variations


No special items needed.