Toasts Perdu au Oeufs Canadienne
Recipe: #20939
September 12, 2015
Categories: Breakfast, Eggs, Brunch, Vegetarian, Kosher Dairy, more
"Mr picky loved this recipe made this way"
Original is 1 serving
Ingredients
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- EGG MIX
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- EGGS
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Nutritional
- Serving Size: 1 (329.7 g)
- Calories 591.7
- Total Fat - 44.9 g
- Saturated Fat - 21.9 g
- Cholesterol - 896 mg
- Sodium - 540.7 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1.1 g
- Sugars - 15.3 g
- Protein - 29.3 g
- Calcium - 151.7 mg
- Iron - 4.2 mg
- Vitamin C - 58.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat skillet with butter.
Step 2
Heat pan with boiling water, add 2 eggs cook until done to your liking (mr picky likes poached hard, I like soft).
Step 3
Meanwhile, mix egg mixture, dip bread. Fry until done.
Step 4
Drain eggs on paper towel, if you don't like it wetter.
Step 5
Plate toast and put eggs on top, season.
Tips
No special items needed.
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