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Toasts Perdu au Oeufs Canadienne

Here's how you make Toasts Perdu au Oeufs Canadienne
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  • Servings: 1
  • Prep: 5m
  • Cook: 9m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 ounces sliced bread (4 slices white bread)
  • EGG MIX
  • 2 large eggs
  • 1 tablespoon milk
  • Salt, pinch
  • Pepper, pinch
  • Nutmeg, pinch
  • 2 tablespoons butter
  • EGGS
  • 2 large eggs (poached)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat skillet with butter.

  • Step 2: Heat pan with boiling water, add 2 eggs cook until done to your liking (mr picky likes poached hard, I like soft).

  • Step 3: Meanwhile, mix egg mixture, dip bread. Fry until done.

  • Step 4: Drain eggs on paper towel, if you don't like it wetter.

  • Step 5: Plate toast and put eggs on top, season.

We hope you enjoy this recipe!

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