Toasted Cinnamon Pecans
"These are really simple to make and really good. If pecans aren't your thing (there my favorite nut) the same technique can be used with other nuts"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (67.8 g)
- Calories 196.9
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 15.6 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 0.9 g
- Sugars - 22 g
- Protein - 0.6 g
- Calcium - 43.6 mg
- Iron - 1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cover a baking sheet with parchment paper or foil sprayed with nonstick spray.
Step 2
In a large bowl, combine all ingredients in a small mixing bowl and stir well to combine. Use a fork or slotted spoon to transfer the nuts to the baking sheet. Spread out evenly to avoid clumps. Try not to transfer much of the remaining liquid to the baking sheet.
Step 3
Bake at 350 degrees for 10-12 minutes or till golden. Turn off the oven and leave the nuts inside for 10 minutes longer to set and dry. Depending on the humidity in your area, they may still be somewhat sticky. Allow to cool completely before eating.
Tips
No special items needed.
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