Back to Recipe

Toasted Cinnamon Pecans

Here's how you make Toasted Cinnamon Pecans
Pause Continue Reading
  • Servings: 1
  • Prep: 10m
  • Cook: 10-12m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 pecan halves (better make 2 cups 1 1/2 cups will go fast!)
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg white
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cover a baking sheet with parchment paper or foil sprayed with nonstick spray.

  • Step 2: In a large bowl, combine all ingredients in a small mixing bowl and stir well to combine. Use a fork or slotted spoon to transfer the nuts to the baking sheet. Spread out evenly to avoid clumps. Try not to transfer much of the remaining liquid to the baking sheet.

  • Step 3: Bake at 350 degrees for 10-12 minutes or till golden. Turn off the oven and leave the nuts inside for 10 minutes longer to set and dry. Depending on the humidity in your area, they may still be somewhat sticky. Allow to cool completely before eating.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.