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Tilapia Cakes With Mango-Coconut Curry Sauce

Here's how you make Tilapia Cakes With Mango-Coconut Curry Sauce
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  • Servings: 6
  • Prep: 35m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 14 1/2 ounces coconut milk (1 1/4 cups)
  • 1/2 cup mango, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon red curry paste
  • 2 teaspoons rice vinegar
  • 2 teaspoons low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 12 ounces cooked tilapia fish (finely chopped)
  • 3/4 cups panko bread crumbs (divided)
  • 1/4 cup dry-roasted peanuts, finely chopped
  • 3 tablespoons green onions, minced
  • 3 tablespoons fresh cilantro, chopped
  • 1 tablespoon fish sauce
  • 2 teaspoons garlic, minced
  • 2 teaspoons serrano chile, minced
  • 2 teaspoons fresh ginger, peeled and minced
  • 2 large eggs, lightly beaten
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 cups cooked rice (hot)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine 1/4 cup coconut milk, mango, and the next 4 ingredients (through soy sauce) in a mini food processor; process until smooth.

  • Step 2: Combine the mango mixture with the remaining 1 cup coconut milk in a small saucepan over high heat; bring to a boil. Cook until reduced to 1 cup (about 10 minutes). Stir in the lime juice.

  • Step 3: Combine the tilapia, 1/2 cup panko, and the next 8 ingredients (through eggs) in a large bowl; toss gently to combine. Using damp hands, shape the mixture into 6 equal balls.

  • Step 4: Place the remaining panko in a shallow dish. Coat the balls in panko; gently press each ball into a 3 inch patty.

  • Step 5: Heat a large skillet over medium heat. Add butter and oil to thepan; swirl to coat. Add patties; cook 4 minutes on each side or until browned. Serve with sauce and rice.

We hope you enjoy this recipe!

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