July 31, 2017
Dinner, Side Dishes, Beef,
Pasta, Capellini , Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top more
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"Tibetan cuisine enjoys the influences of many different cultures—Chinese, Indian, Mongolian, Nepalese—as well as a wonderful tradition of passing recipes down through the generations, such as this classic dish."
Heat oil in a large sauté pan over medium heat.
Add onions, garlic, and ginger and sauté, stirring often, for 2 minutes.
Add garam masala and tomatoes. Season to taste with salt and sauté for 2 more minutes.
Add meat, celery, and carrots, cover pan, and cook for 5 minutes. Vegetables should be cooked but still crisp.
Cook pasta capellini (or bean thread noodles, following package cooking directions) in a large pot of boiling salted water over high heat until just soft, about 2 minutes. Drain noodles, then add to meat mixture in pan.
Cook for 1 minute, tossing noodles with vegetables and meat. Season with soy sauce. Serve garnished with cilantro.
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Wonderful flavours! We thoroughly enjoyed this quick easy recipe. The garam masala brings all the flavours together. Perfect on a chilly evening. Thanks for sharing another winner ForeverMama! Made for Billboard Recipe Tag.