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Tibetan Fried Noodles (Thukpa Ngopa)

Created by ForeverMama on July 31, 2017

1 steak (1 pound) beef top round (very thinly sliced, then cut into 2" × 1" pieces)
2 stalks celery, trimmed and chopped
2 carrots, sliced (medium carrots, peeled)
1/2 pound dry cappellini pasta (or bean thread noodles, if you can find it)
1 to 2 tablespoons soy sauce
Fresh cilantro (1/2 bunch fresh, chopped)

Step 1: Heat oil in a large sauté pan over medium heat.
Step 2: Add onions, garlic, and ginger and sauté, stirring often, for 2 minutes.
Step 3: Add garam masala and tomatoes. Season to taste with salt and sauté for 2 more minutes.
Step 4: Add meat, celery, and carrots, cover pan, and cook for 5 minutes. Vegetables should be cooked but still crisp.
Step 5: Cook pasta capellini (or bean thread noodles, following package cooking directions) in a large pot of boiling salted water over high heat until just soft, about 2 minutes. Drain noodles, then add to meat mixture in pan.
Step 6: Cook for 1 minute, tossing noodles with vegetables and meat. Season with soy sauce. Serve garnished with cilantro.