Three Cheese Soufflé One Bowl No Folding
"This is an amazing souffle, easy, no fussing from Mount Dora Historic Inn and its so simple to put together. Brought over with my recipes from the other place"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (173.1 g)
- Calories 291
- Total Fat - 20.9 g
- Saturated Fat - 10.2 g
- Cholesterol - 396.2 mg
- Sodium - 375.8 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.1 g
- Sugars - 1.6 g
- Protein - 20.8 g
- Calcium - 312.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-heat your oven to 350°F.
Step 2
Using an electric blender, blend together the eggs, sour cream and milk for 30 seconds. Blend in the black pepper, dry mustard, nutmeg and Tabasco.
Step 3
Brush the butter all over the inside of the soufflé dish. Layer the cheese in the soufflé dish, then pour enough of the egg mixture gently over the top, to leave 1-inch of space at the top to prevent spillage as you carry it to the oven.
Step 4
Place the soufflé dish in the oven, then carefully pour the remaining egg mixture to fill to the tippy top of the dish.
Step 5
Bake for 55 to 60 minutes—the soufflé will be golden brown, puffy like a balloon, and will have risen up to three inches above the ramekin.
Tips
- Equipment needed: one medium soufflé dish (holds approximately 22 ounces, for Williams Sonoma brand, it’s the #4 size). or individual ramekins
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