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The Ultimate Chocolate Brownie Muffins

Here's how you make The Ultimate Chocolate Brownie Muffins
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  • Servings: 12
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup good quality baking cocoa
  • 1 1/4 teaspoons baking powder
  • 3/4 cup melted butter
  • 1/2 cup boiling water
  • 1 tablespoon vanilla
  • 1 cup sugar
  • 2 eggs
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet mini chocolate chips (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Line 12 muffin tins with paper liners.

  • Step 3: In a medium bowl combine cocoa and baking powder; mix to combine.

  • Step 4: Add in boiling water; mix well with a wooden spoon to combine.

  • Step 5: Add in the melted butter and vanilla; mix well.

  • Step 6: Add in the sugar, mix well with a wooden spoon.

  • Step 7: Stir in eggs with a wooden spoon; mix until combined.

  • Step 8: Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).

  • Step 9: Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).

  • Step 10: Using an ice cream scoop fill each of the muffin tins almost to the top.

  • Step 11: Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).

  • Step 12: Cool then drizzle glaze over or frost with buttercream frosting.

We hope you enjoy this recipe!

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