The Easiest Peanut Butter Fudge
Recipe: #7267
December 16, 2011
Categories: 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Birthday, Christmas July 4th, Potluck, No Eggs, more
"this is a tried and true recipe!"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (14.7 g)
- Calories 59.9
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.3 mg
- Sodium - 24.4 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.3 g
- Sugars - 8.7 g
- Protein - 1.1 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the sugar and milk in a saucepan; bring to a boil. Boil two and a half minutes. Remove from heat and mix in peanut butter and vanilla, stirring until blended.
Step 2
Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.
Tips
No special items needed.
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