The Easiest Peanut Butter Fudge
Created by KittenCal on December 16, 2011
- Servings: 48
- Prep Time: 5m
- Cook Time: 2m
- Recipe #7267
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 tsp. vanilla
- 3/4 cup peanut butter (no generic brands!)
How to Make
-
Step 1: Place the sugar and milk in a saucepan; bring to a boil. Boil two and a half minutes. Remove from heat and mix in peanut butter and vanilla, stirring until blended.
-
Step 2: Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.
Nutritional Facts
- Serving Size: 1 (14.7 g)
- Calories 59.9
- Total Fat - 2.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.3 mg
- Sodium - 24.4 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.3 g
- Sugars - 8.7 g
- Protein - 1.1 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg