The Cardinals Salad
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #13612
August 03, 2014
Categories: Dinner, Main Dish, Salads, Main Dish Salad, Meat Salad, Beef, Steak, Filet Mignon Steak, Vegetables, Italian, Easy/Beginner Cooking, Quick Meals, Summer, Gluten-Free, Low Carbohydrate, No Eggs more
"From several old Italian cookbooks, I've updated for my use uses cold steak"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (568.6 g)
- Calories 788.8
- Total Fat - 43.7 g
- Saturated Fat - 15 g
- Cholesterol - 397.8 mg
- Sodium - 1783.6 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 2 g
- Sugars - 8.8 g
- Protein - 78.1 g
- Calcium - 123.5 mg
- Iron - 8.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg
Step 1
Mix lettuces and watercress together.
Step 2
Line a salad bowl.
Step 3
Mix radish cukes steak and eggs with mayo.
Step 4
Top the greens.
Step 5
In a ball sprinkle parsley on top.
Tips & Variations
No special items needed.
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