Thai Grilling Sauce
Recipe: #9460
May 06, 2013
Categories: Sauce, Hot sauces, Thai, Grilling (Outdoor), Fat Free, Gluten-Free, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Spices, Spicy, more
"Great for summertime grilling! Has a tangy, spicy glaze that just makes meats and chicken mouth watering! Great for using on pork chops or chicken."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (113.7 g)
- Calories 50.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 772.9 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.3 g
- Sugars - 8.2 g
- Protein - 0.9 g
- Calcium - 14.7 mg
- Iron - 0.2 mg
- Vitamin C - 12.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan, mix together sugar and cornstarch.
Step 2
Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
Step 3
Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
Step 4
Remove from heat and stir in basil.
Step 5
Brush on pork or chicken during the last 10-12 minutes of grilling.
Tips
- Makes 1-3/4 cups.
2 Reviews
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