Thai Grilling Sauce
Created by Sue on May 6, 2013
- Servings: 7
- Prep Time: 5m
- Cook Time: 10m
- Recipe #9460
Ingredients
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 1/4 cups reduced-sodium chicken broth (fat-free)
- 1/2 cup rice wine vinegar
- 1 tablespoon fresh lime juice
- 3 tablespoons fish sauce
- 2 tablespoons minced fresh ginger
- 2 tablespoons chopped lemongrass
- 1/2 teaspoon red pepper flakes
- 1/8 teaspoon cayenne pepper
- 3 tablespoons finely chopped fresh basil
How to Make
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Step 1: In a small saucepan, mix together sugar and cornstarch.
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Step 2: Whisk in broth, vinegar, lime juice, fish sauce, ginger, lemongrass, pepper flakes, and cayenne.
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Step 3: Bring to a boil, stirring constantly, until lightly thickened; then reduce heat and simmer 2-3 minutes more.
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Step 4: Remove from heat and stir in basil.
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Step 5: Brush on pork or chicken during the last 10-12 minutes of grilling.
Nutritional Facts
- Serving Size: 1 (113.7 g)
- Calories 50.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 772.9 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 0.3 g
- Sugars - 8.2 g
- Protein - 0.9 g
- Calcium - 14.7 mg
- Iron - 0.2 mg
- Vitamin C - 12.7 mg
- Thiamin - 0 mg