Tex-Mex Roast

6
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"this is in oven for 12 hours at 250 , i think a slow cooker could work also"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (541.4 g)
  • Calories 593.7
  • Total Fat - 41 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 206.4 mg
  • Sodium - 800.6 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 3 g
  • Sugars - 5.3 g
  • Protein - 45.3 g
  • Calcium - 69.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 250 degrees.

Step 2

Place roast in roasting pan. Sprinkle with salt.

Step 3

Wash beans but do not cook. Spread over roast.

Step 4

Do not drain Ro-Tel tomatoes. Pour over beans.

Step 5

Spread with green chilies, onion and tomato sauce.

Step 6

Cover entire ingredients with water.

Step 7

Cover and bake 12 hours.

Step 8

During the last 4 hours of cooking, check water, adding more, if needed.

Tips & Variations


No special items needed.

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