Ingredients
- 1 (3 pound) beef chuck roast (pot roast)
- 1 teaspoon salt (approximately)
- 184 grams dry beans (2 cups dry pinto beans)
- 1 can (10 ounces) Ro-Tel tomatoes (with green chilies)
- 1 can (4 ounces) chopped green chilies
- 1 onion, chopped
- 1 can (8 ounces) tomato sauce
- 4 cups water
How to Make
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Step 1: Preheat oven to 250 degrees.
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Step 2: Place roast in roasting pan. Sprinkle with salt.
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Step 3: Wash beans but do not cook. Spread over roast.
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Step 4: Do not drain Ro-Tel tomatoes. Pour over beans.
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Step 5: Spread with green chilies, onion and tomato sauce.
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Step 6: Cover entire ingredients with water.
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Step 7: Cover and bake 12 hours.
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Step 8: During the last 4 hours of cooking, check water, adding more, if needed.
We hope you enjoy this recipe!
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