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Teriyaki Brisket
8
Servings
Servings
1d P1D
Prep Time
Prep Time
5h PT5H
Cook Time
Cook Time
1d 5h
Ready In
Ready In
Recipe: #36597
March 10, 2021
Categories: Main Dish, Beef, Roast Beef, Beef Chuck, Jewish, Marinades & Brines more
"Marinade overnight"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (262.8 g)
- Calories 622.9
- Total Fat - 43.1 g
- Saturated Fat - 14.4 g
- Cholesterol - 222.1 mg
- Sodium - 2898 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0.2 g
- Sugars - 9.8 g
- Protein - 42.6 g
- Calcium - 29.4 mg
- Iron - 4.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step 1
Put beef brisket and marinade in baking bag
Step 2
Put in frig overnight
Step 3
Bake at 250 degrees 5 hours until tender
Tips & Variations
No special items needed.
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