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Teriyaki Brisket

Here's how you make Teriyaki Brisket
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  • Servings: 8
  • Prep: 1d
  • Cook: 5h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pound beef brisket
  • Marinade:
  • 1 tablespoons sage
  • 1/3 cup worcesterhire sauce
  • 1/2 cup teriyaki sauce
  • 1/4 cup brown sugar,packed, could use more
  • 1 teaspoons garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put beef brisket and marinade in baking bag

  • Step 2: Put in frig overnight

  • Step 3: Bake at 250 degrees 5 hours until tender

We hope you enjoy this recipe!

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