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Tej - Ethiopian Honey Wine

Here's how you make Tej - Ethiopian Honey Wine
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  • Servings: 5
  • Prep: 2m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cups water
  • 1/3 cup honey
  • 1 bottle (750 ml) white wine (riesling, soave or pinot grigio(
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.

  • Step 2: Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.

We hope you enjoy this recipe!

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