Swissair Tarts

Step 1: Preheat oven to 350°F.

Step 2: Mix flour and walnuts. Add butter and 2 egg yolks. Mix with your hands until it becomes a smooth dough. Divide into 14-18 pieces.

Step 3: Lightly flour your fingers and press each piece of dough over the bottom and sides of a 2"-2 1/2" fluted tart tin. Prick surface of dough with a fork.

Step 4: Bake for 15-20 minutes, or until golden.

Step 5: Let cool in tins a few minutes, then remove very carefully.

Step 6: Place milk and cheese in a sauce pan and heat until cheese melts and mixture comes to a boil, stirring constantly.

Step 7: Combine remaining egg yolks with cornstarch and light cream.

Step 8: Gradually add to cheese mixture and heat to just under the boiling point. Add salt, cool, and chill.

Step 9: Whip heavy cream until stiff peaks form. Fold into the cheese mixture.

Step 10: Pipe or spoon mixture into tart shells.

Step 11: Refrigerate until ready to serve.