Sweet Potato Salad

6-8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Recipe source: Bon Appetit (July 2005)"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (238 g)
  • Calories 246.3
  • Total Fat - 12 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 1.9 mg
  • Sodium - 754.6 mg
  • Total Carbohydrate - 28.6 g
  • Dietary Fiber - 6.3 g
  • Sugars - 2.3 g
  • Protein - 9.2 g
  • Calcium - 83.9 mg
  • Iron - 5.9 mg
  • Vitamin C - 23.9 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl whisk together the first 9 ingredients (-brown sugar).

Step 2

In a saucepan add enough water to reach the depth of 1/2 inch or so and bring to a boil and then add the sweet potatoes and cook until tender (5 minutes); drain; let cool.

Step 3

In a large salad bowl combine the cooked sweet potatoes, dressing, peas and green onions; toss and season with salt and pepper (***may be made 4 hours ahead and covered and refrigerated). Sprinkle salad with peanuts.

Tips & Variations


No special items needed.

Related