Sweet Mustard Steak Marinade

Prep Time
Cook Time
2h 5m
Ready In

"One of my favorite marinades and so easy to prepare. I really think this works best on tougher cuts, such as: skirt steak, flank, or london broil; but I am sure it is equally as good on your favorite. I use this marinade for my"

Original recipe yields 7 servings


  • Serving Size: 1 (114.3 g)
  • Calories 160.8
  • Total Fat - 6.8 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 48.4 mg
  • Sodium - 154.9 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 4.8 g
  • Protein - 16.9 g
  • Calcium - 34.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.1 mg

Step 1

Mix everything together in a large ziplock bag or glass baking dish (non-reactive) and add the steak. Make sure to flip over, so the steak is well covered on both sides with the marinade. Seal the bag or cover the dish with plastic wrap. Marinade as long as you want. NOTE: This will marinate a 1 to 3-3 1/2 lb steak.

Step 2

Make sure to let the steak come to room temp (or take the chill off) before grilling. ENJOY!

Tips & Variations

No special items needed.



This is a great marinade recipe I will be using often, thanks for sharing it here. Made for the Alphabet Soup Recipe Tag Game.

review by:
(15 Jul 2012)