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Sweet Mustard Steak Marinade

Here's how you make Sweet Mustard Steak Marinade
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  • Servings: 7
  • Prep: 5m
  • Cook: 2-48h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • Beef steak (1 to 3 pounds beef steak)
  • MARINADE
  • 1/4 cup worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic, fine minced
  • 1/4 teaspoon red pepper flakes
  • 1 medium onion, cut in quarters and very thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix everything together in a large ziplock bag or glass baking dish (non-reactive) and add the steak. Make sure to flip over, so the steak is well covered on both sides with the marinade. Seal the bag or cover the dish with plastic wrap. Marinade as long as you want. NOTE: This will marinate a 1 to 3-3 1/2 lb steak.

  • Step 2: Make sure to let the steak come to room temp (or take the chill off) before grilling. ENJOY!

We hope you enjoy this recipe!

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