Super Easy-Super Good Chinese Egg Drop Soup
"This is so simple and easy, it takes minutes to make. You can make this classic egg drop soup that's served at most Chinese restaurants and the best thing is you don't have to leave the house to have it!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (314.1 g)
- Calories 193
- Total Fat - 5.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 59.6 mg
- Sodium - 744.4 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 3.4 g
- Sugars - 6.2 g
- Protein - 7.5 g
- Calcium - 33.1 mg
- Iron - 1 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring the broth to a simmer over low medium heat.
Step 2
In a bowl whisk the egg with sesame oil.
Step 3
Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously or you will have a mess if you do. Season with salt and pepper. Continue to cook until egg is done.
Step 4
Serve immediately.
Tips
No special items needed.
1 Reviews
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