Super Easy-Super Good Chinese Egg Drop Soup
Created by TaliaPD on August 7, 2012
- Servings: 5
- Prep Time: 5m
- Cook Time: 10m
- Recipe #6144
Ingredients
- 6 cups chicken broth
- 1 large egg
- 1 teaspoon sesame oil
- 4 green onions, for garnish
- Salt and white pepper
How to Make
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Step 1: Bring the broth to a simmer over low medium heat.
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Step 2: In a bowl whisk the egg with sesame oil.
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Step 3: Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously or you will have a mess if you do. Season with salt and pepper. Continue to cook until egg is done.
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Step 4: Serve immediately.
Nutritional Facts
- Serving Size: 1 (314.1 g)
- Calories 193
- Total Fat - 5.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 59.6 mg
- Sodium - 744.4 mg
- Total Carbohydrate - 28.4 g
- Dietary Fiber - 3.4 g
- Sugars - 6.2 g
- Protein - 7.5 g
- Calcium - 33.1 mg
- Iron - 1 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg