Sunshine Salad
Recipe: #18970
May 12, 2015
Categories: Salads, Australian, One-Pot Meal, Birthday, Christmas, Easter, Picnic, Vegetarian, Macaroni, Kosher Dairy, more
"A light and refreshing colourful summer salad, which is so quick and easy to prepare. Serve chilled."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (324.8 g)
- Calories 646.2
- Total Fat - 6.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 27.4 mg
- Sodium - 869.3 mg
- Total Carbohydrate - 118.1 g
- Dietary Fiber - 14.8 g
- Sugars - 2.4 g
- Protein - 37 g
- Calcium - 123.4 mg
- Iron - 7.6 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Combine all the ingredients in a bowl and toss thoroughly.
Step 2
Chill until requires.
Step 3
Served on a bed of shredded lettuce.
Tips
No special items needed.
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