Summer O'Shandy

2-4
Servings
3h
Prep Time
0m
Cook Time
3h
Ready In

Recipe: #35055

June 04, 2020



"I'm on a beer slushy quest this summer. Sure, you can buy a summer shandy already in the can, but it's much more fun to make your own! (Plus this way I can use lite beer and sugar-free lemonade.)"

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (680.4 g)
  • Calories 1462.8
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 17 mg
  • Total Carbohydrate - 352.2 g
  • Dietary Fiber - 0 g
  • Sugars - 339.5 g
  • Protein - 1.6 g
  • Calcium - 17 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Pour the beer into a shallow baking pan or dish.

Step 2

Place pan in the freezer.

Step 3

Every 30 minutes, scrape a fork through the beer that has begun to freeze.

Step 4

Continue for a total of 2-3 hours in the freezer until beer resembles slush.

Step 5

Pack beer slush into 4 high ball glasses, or 2 taller glasses

Step 6

Pour cold lemonade over the top to fill.

Tips & Variations


No special items needed.

Related