Summer O'Shandy
"I'm on a beer slushy quest this summer. Sure, you can buy a summer shandy already in the can, but it's much more fun to make your own! (Plus this way I can use lite beer and sugar-free lemonade.)"
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (680.4 g)
- Calories 1462.8
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 17 mg
- Total Carbohydrate - 352.2 g
- Dietary Fiber - 0 g
- Sugars - 339.5 g
- Protein - 1.6 g
- Calcium - 17 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour the beer into a shallow baking pan or dish.
Step 2
Place pan in the freezer.
Step 3
Every 30 minutes, scrape a fork through the beer that has begun to freeze.
Step 4
Continue for a total of 2-3 hours in the freezer until beer resembles slush.
Step 5
Pack beer slush into 4 high ball glasses, or 2 taller glasses
Step 6
Pour cold lemonade over the top to fill.
Tips
No special items needed.
0 Reviews
You'll Also Love
