Step 1: Pour the beer into a shallow baking pan or dish.
Step 2: Place pan in the freezer.
Step 3: Every 30 minutes, scrape a fork through the beer that has begun to freeze.
Step 4: Continue for a total of 2-3 hours in the freezer until beer resembles slush.
Step 5: Pack beer slush into 4 high ball glasses, or 2 taller glasses
Step 6: Pour cold lemonade over the top to fill.
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