Sugar Cookies (No Eggs)
Recipe: #3288
December 02, 2011
Categories: 5 Ingredients Or Less, Baby Shower, Brunch, Christmas, Game/Sports Day, Mothers Day, Oven Bake, No Eggs, more
"These cookies are egg-free so they are great for people with egg allergies, you may reduce amount by half if you like. Servings is only estimated it will depend on how much dough you use for the balls"
Original is 40-45 servings
Ingredients
Nutritional
- Serving Size: 1 (31.3 g)
- Calories 121.7
- Total Fat - 2.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.6 mg
- Sodium - 85.9 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 0.5 g
- Sugars - 11.3 g
- Protein - 1.9 g
- Calcium - 6.9 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a baking sheet. Prepare a bowl of sugar for rolling the dough balls in before baking).
Step 2
Cream together butter with 2 cups sugar and vanilla for about 3 minutes. Sift dry ingredients together and mix into creamed mixture until well blended.
Step 3
Roll into small balls then roll the balls into sugar. Place on baking sheet. Press slightly with a fork. Bake in a preheated 350 degree oven for 8 to 10 minutes until lightly browned.
Tips
No special items needed.
0 Reviews
You'll Also Love
