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Sugar Cookies (No Eggs)

Here's how you make Sugar Cookies (No Eggs)
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  • Servings: 40-45
  • Prep: 10m
  • Cook: 8-10m
    • The following recipe serves 40-45 people.

Ingredients

The ingredients are:
  • 1 pound butter, room temperature (no substitutes)
  • 2 teaspoons vanilla
  • 2 cups sugar (more for rolling cookie dough in)
  • 3 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a baking sheet. Prepare a bowl of sugar for rolling the dough balls in before baking).

  • Step 2: Cream together butter with 2 cups sugar and vanilla for about 3 minutes. Sift dry ingredients together and mix into creamed mixture until well blended.

  • Step 3: Roll into small balls then roll the balls into sugar. Place on baking sheet. Press slightly with a fork. Bake in a preheated 350 degree oven for 8 to 10 minutes until lightly browned.

We hope you enjoy this recipe!

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