Sugar-Coated Butter Cookies
"Plan ahead the dough needs at least 3 hours of chilling time, try these made into an ice cream sandwich, sooo good!"
Original is 35-40 servings
Ingredients
Nutritional
- Serving Size: 1 (21.2 g)
- Calories 100.3
- Total Fat - 5.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 1.1 mg
- Sodium - 44.1 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.2 g
- Sugars - 7.3 g
- Protein - 0.7 g
- Calcium - 3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a mixing bowl cream the butter with sugar for about 2 minutes.
Step 2
Add in egg yolks, vanilla and dry pudding mix; beat for about 2 minutes.
Step 3
In a small bowl combine the flour with baking soda and salt; add to creamed mixture and beat until well combined (mixture will be crumbly at first).
Step 4
Chill dough for about 3 hours.
Step 5
Preheat oven to 350 degrees F.
Step 6
Grease a large baking sheet.
Step 7
Pour about 1/2 cup sugar into a bowl.
Step 8
Roll a heaping teaspoonful of cookie dough in the sugar, then place onto baking sheet leaving about 2 inches between the dough (these cookie spread while baking).
Step 9
Bake for about 8 minutes (for a crispier cookie bake longer).
Tips
No special items needed.
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