Stuffed Cabbage Roll Skillet
"Do you like stuffed cabbage and don't want to go to all fuss.? Try this and I don't think you'll be disappointed.I like to serve this with mashed potatoes and corn.Prep time includes cooking cabbage leaves.I found this in old recipe box I had.Posted to ZAZZ on April 3rd.,2013"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (331.6 g)
- Calories 496.2
- Total Fat - 23.8 g
- Saturated Fat - 7.8 g
- Cholesterol - 146.8 mg
- Sodium - 453 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 5.2 g
- Sugars - 7.4 g
- Protein - 36 g
- Calcium - 96.6 mg
- Iron - 5.2 mg
- Vitamin C - 25.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
EXCEPT for cabbage leaves,mix 2 tablespoons of soup with all ingredients.
Step 2
Divide mixture among cabbage leaves and fold into rolls,secure with toothpicks.(making sure sides are tucked in so filling doesn't come out).
Step 3
In a lightly oiled skillet, place rolls seam side down.
Step 4
Cover cabbage with remaining soup.
Step 5
Cover and simmer on low 40 minutes.
Step 6
Every 10 minutes, spoon sauce over rolls.
Tips
No special items needed.
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