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Stuffed Cabbage Roll Skillet

Here's how you make Stuffed Cabbage Roll Skillet
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 large cabbage leaves,cooked and drained
  • 1 (10 ounce) can tomato soup
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1/2 cup shredded carrot
  • 1 teaspoon oregano
  • 1 egg,well beaten
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground black pepper,or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: EXCEPT for cabbage leaves,mix 2 tablespoons of soup with all ingredients.

  • Step 2: Divide mixture among cabbage leaves and fold into rolls,secure with toothpicks.(making sure sides are tucked in so filling doesn't come out).

  • Step 3: In a lightly oiled skillet, place rolls seam side down.

  • Step 4: Cover cabbage with remaining soup.

  • Step 5: Cover and simmer on low 40 minutes.

  • Step 6: Every 10 minutes, spoon sauce over rolls.

We hope you enjoy this recipe!

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