Streusel Pumpkin Pie (2 Pies) Recipe

"All I am going to say is just make this pie for the holidays you won't be sorry, this is THE best pumpkin pie, this makes two pies, serve pie slices with topped with whipped cream Source; Taste Of Home"

Original is 12-16 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (130.7 g)
Calories 506.8
Total Fat - 35.1 g
Saturated Fat - 21.3 g
Cholesterol - 37 mg
Sodium - 213.3 mg
Total Carbohydrate - 45.2 g
Dietary Fiber - 7.1 g
Sugars - 20.7 g
Protein - 6.5 g
Calcium - 68.8 mg
Iron - 2.2 mg
Vitamin C - 0.5 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Fit the pie pastrys into two 9-inch deep-dish pie plates then flute edges and set aside.

Step 2

In a bowl combine the pumpkin puree with condensed milk and egg; pour into pastry shells.

Step 3

For streusel topping, combine brown sugar, flour, pecans and cinnamon in a small bowl then cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry loosely with foil.

Step 4

Bake at 375 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Refrigerate until serving.