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Streusel Pumpkin Pie (2 Pies)

Here's how you make Streusel Pumpkin Pie (2 Pies)
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  • Servings: 12-16
  • Prep: 25m
  • Cook: 40m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 2 pie pastry (to fit into bottom of two 9-inch deep-dish pie plates)
  • Filling:
  • 1 (30 ounce) can pumpkin pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1 large egg, lightly beaten
  • Streusel Topping:
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fit the pie pastrys into two 9-inch deep-dish pie plates then flute edges and set aside.

  • Step 2: In a bowl combine the pumpkin puree with condensed milk and egg; pour into pastry shells.

  • Step 3: For streusel topping, combine brown sugar, flour, pecans and cinnamon in a small bowl then cut in butter until crumbly. Sprinkle over filling. Cover edges of pastry loosely with foil.

  • Step 4: Bake at 375 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Refrigerate until serving.

  • Step 5: Serve with a dollup of sweetened whipped cream on top of each piece of pie.

We hope you enjoy this recipe!

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