Streamlined Batter Bread

1
Servings
1.5h
Prep Time
45m
Cook Time
2h 15m
Ready In


"Makes 1 loaf"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (701.3 g)
  • Calories 1577.6
  • Total Fat - 32.2 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 1.7 mg
  • Sodium - 4691.6 mg
  • Total Carbohydrate - 281.8 g
  • Dietary Fiber - 9.1 g
  • Sugars - 26.9 g
  • Protein - 34.9 g
  • Calcium - 63.9 mg
  • Iron - 4.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

In a large bowl, dissolve yeast in water.

Step 2

Add shortening, sugar, salt and 2 cups flour, mix well.

Step 3

Add remaining flour and mix till smooth.

Step 4

Cover and let rise until double, roughly 30 min.

Step 5

Stir down batter and spread evenly in a greased loaf pan, smoothing out top by. patting with floured hands.

Step 6

Cover and let rise till double, about 40 min.

Step 7

Heat oven to 375.

Step 8

Bake 45 min or until loaf sounds hollow when tapped.

Step 9

Brush top with melted butter.

Tips & Variations


No special items needed.

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