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Strawberry Lemon Crush
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #35180
June 30, 2020
Categories: Beverages, Entertaining, Romantic Dinner, Summer, Valentine's Day more
"Canadian Living - Summertime Cookbook Special - 1983"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (354.8 g)
- Calories 251.1
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.4 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 3.3 g
- Sugars - 58.6 g
- Protein - 1.1 g
- Calcium - 24.1 mg
- Iron - 0.6 mg
- Vitamin C - 35.3 mg
- Thiamin - 0 mg
Step 1
Add strawberries to blender or food processor
Step 2
In a small bowl combine the sugar, lemon juice and ½ cup water. Stir till sugar is dissolved then add to berries
Step 3
Puree berries, gradually adding remaining water until mixture is smooth
Step 4
Serve over ice in tulip shaped glasses and garnish with an unhulled strawberry or mint
Tips & Variations
No special items needed.
Tags :
Beverages
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