Strawberry Jello Rhubarb Cake

8
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In

Recipe: #37074

June 05, 2021



"Made with a strawberry cake mix"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (191.6 g)
  • Calories 244.5
  • Total Fat - 12.2 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 453.7 mg
  • Sodium - 245.3 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 1 g
  • Sugars - 11.1 g
  • Protein - 17.3 g
  • Calcium - 119.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees

Step 2

In 9x13 pan spray pam

Step 3

Put rhubarb in bottom sprinkle with jello

Step 4

Make cake mix by beating all together

Step 5

Pour over base

Step 6

Bake until cake is done about 50 minutes

Step 7

Check to see not over baked

Tips & Variations


No special items needed.

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