Strawberry Jello Rhubarb Cake
"Made with a strawberry cake mix"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (191.6 g)
- Calories 244.5
- Total Fat - 12.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 453.7 mg
- Sodium - 245.3 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1 g
- Sugars - 11.1 g
- Protein - 17.3 g
- Calcium - 119.7 mg
- Iron - 2.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
In 9x13 pan spray pam
Step 3
Put rhubarb in bottom sprinkle with jello
Step 4
Make cake mix by beating all together
Step 5
Pour over base
Step 6
Bake until cake is done about 50 minutes
Step 7
Check to see not over baked
Tips
No special items needed.