Stovetop BBQ Beans
Recipe: #12587
May 20, 2014
Categories: Side Dishes, Beans, Southern, 5 Ingredients Or Less, Potluck High Fiber, No Eggs, Non-Dairy, more
"This is another recipe that I had posted on a now defunct site. ORIGINAL DESCRIPTION: Do you want BBQ beans and not enough time to bake them ? Then please try this recipe and see what you think. Feel free to add as much onion and green pepper as you like.Submitted to " ZAZZ " on May 20th.2014. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (182.1 g)
- Calories 165.8
- Total Fat - 6.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 16.9 mg
- Sodium - 547.7 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 3.5 g
- Sugars - 13 g
- Protein - 8.4 g
- Calcium - 57.8 mg
- Iron - 1.5 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In an medium size skillet, cook bacon until slightly crisp, drain bacon on paper towels.
Step 2
Remove all but 2 Tablepoons of bacon "drippings" and add onion and peppers ( if using ), cook until onion/pepper mixture is softened.
Step 3
While veggies are cooking, crumble bacon and set aside.
Step 4
After onion/pepper mixture is done, add beans and bacon.
Step 5
Add BBQ sauce, and mix well until all ingredients are combined then stir occasionally until mixture is heated through.
Tips
No special items needed.