Created by Chef shapeweaver on May 20, 2014
Step 1: In an medium size skillet, cook bacon until slightly crisp, drain bacon on paper towels.
Step 2: Remove all but 2 Tablepoons of bacon "drippings" and add onion and peppers ( if using ), cook until onion/pepper mixture is softened.
Step 3: While veggies are cooking, crumble bacon and set aside.
Step 4: After onion/pepper mixture is done, add beans and bacon.
Step 5: Add BBQ sauce, and mix well until all ingredients are combined then stir occasionally until mixture is heated through.