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Stewed Tomatoes

Here's how you make Stewed Tomatoes
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 28 ounces canned whole peeled tomatoes, quartered
  • 1/4 cup butter
  • 3 tablespoons sugar
  • 1 tablespoon molasses
  • Salt & pepper to taste
  • 6 leftover biscuits
  • 2 tablespoons cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except cream in a sauce pan.

  • Step 2: Cover and cook over medium heat for 15 minutes.

  • Step 3: Add cream and cook, uncovered, until heated.

We hope you enjoy this recipe!

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