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Steak Spinach Sesame Salad

Here's how you make Steak Spinach Sesame Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 5m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup beef broth
  • Steak-umms (3 chopped steaks, you can use deli roast beef shaved)
  • 1 teaspoon sesame oil (can be chili sesame oil)
  • 1 tablespoon lemon juice
  • 1 tablespoon tahini
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon fresh grated gingerroot
  • 1 pound fresh spinach
  • 1/4 cup red onion, chopped
  • 1/4 pound fresh sliced mushroom
  • 1 tomato, cut in thin wedges
  • 1 teaspoon pepper, coarse cracked
  • 1 tablespoon sesame seeds (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don't need to cook it, just chop and add it to the cooked broth.

  • Step 2: Whisk sesame oil, lemon juice, tahini, and soy sauce together. Add ginger and stock.

  • Step 3: Put spinach, red onion, and mushrooms in a bowl.

  • Step 4: Add tomatoes. Pour dressing on. Grind in pepper. Toss; sprinkle sesame seeds on top.


We hope you enjoy this recipe!

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