Step 1: Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don't need to cook it, just chop and add it to the cooked broth.
Step 2: Whisk sesame oil, lemon juice, tahini, and soy sauce together. Add ginger and stock.
Step 3: Put spinach, red onion, and mushrooms in a bowl.
Step 4: Add tomatoes. Pour dressing on. Grind in pepper. Toss; sprinkle sesame seeds on top.
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