Steak Sandwiches With Brie

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Found @ realsimpledotcom & modified slightly, it took this recipe using flank steak & Brie cheese to make a believer of me. Altho a very flavorful cut of meat, it's often a tenderizing challenge. It can be grilled, pan-fried, broiled or braised for increased tenderness. It takes longer to braise, but I favor that method & feel the best 1st step is some wicked use of your meat mallet. Then you braise the meat, allow it to rest & use a super sharp knife to slice it thinly across the grain. While that's my best advice Re flank steak, the recipe doesn't read that way, so you'll have a "getting started" choice to make. The pic of this recipe is so tantalizing that I'm ready to forgive flank steak even if it resists being tenderized. Time does not include the rest time. ENJOY!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (269.6 g)
  • Calories 648.5
  • Total Fat - 26.1 g
  • Saturated Fat - 11 g
  • Cholesterol - 89.6 mg
  • Sodium - 1015.4 mg
  • Total Carbohydrate - 57.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 6.4 g
  • Protein - 44 g
  • Calcium - 840 mg
  • Iron - 5.6 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.7 mg

Step 1

Heat the oil in a lrg skillet over med-high heat. Season the steak w/salt, pepper & garlic powder to taste preferences.

Step 2

Cook 4-5 min per side for med-rare. Let rest for 5 min B4 slicing thinly.

Step 3

Split the baguette quarters & form sandwiches w/the steak, Brie, arugula & red onion.

NOTE #1: This could also be served open-face & in smaller portions as an appy. A single loaf of baguette bread will likely yield 12 open-face appy servings, but will prob need adjustment in the amts of the other ingredients


NOTE #2: If you don't have flank steak but are desperate to try this tasty sandwich, then use leftover roast beef or brisket, etc


Tips & Variations


  • No special items are required

Related

KATO BABY

Wow twisted, was this ever good. I`m still drooling. So much flavor and amazing textures. I love that this recipe is so versatile. I did take a few liberties because I used what I had on hand. Thank you for sharing this wonderful recipe my friend. I can`t wait to make this again next week for my brother. Made FYC tag game.

review by:
(19 Jul 2016)